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Thursday 18 July 2019
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THE JACK NICHOLSON COOKBOOK: Toast

THE JACK NICHOLSON COOKBOOK: Toast
















Hi, I’m Jack Nicholson.

People often say to me: Jack, they say, you’ve been a Hollywood star for over 50 years. You’ve won numerous and countless awards. You’ve slept with some of the most beautiful women in the world and everyone from the King of Siam to the who gives a damn thinks you’re the luckiest sonofabitch on God’s green earth.

Well, I’ll tell you folks. It ain’t the Oscars, the ladies or the fine Cuban Cigars that get my pecker up in the morning. Of all my passions the one that gets me hard is Food and I thought it was high time I shared some of my recipes with you, the little people who love me so dearly.


You know I rarely rise before noon and the first thing I want when I wake up is a good old fashioned piece of toast. Some people grill their bread and some use a toaster but over the years I’ve found that my method is the quickest, the easiest and here’s how you do it:
  1. Pick up the telephone
  2. Call your Personal assistant
  3. Ask them to get you some toast
  4. Put down the telephone
  5. Wait five to ten minutes.
There you go folks. Warm, golden toast the Nicholson way. Come by next week when I’ll be revealing the secret to making the perfect Steak Tatar.

Hasta Luego.
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