AMY ADAMS’ TOP 5 CHEESES

amy adams

HOLLYWOOD –  Oscar nominated and multi-talented actress, star of The Master, American Hustle and The Muppets, Amy Adams is also the Studio Exec resident Consumer Advice Expert. Today she’s tasting cheeses.

1. Edam – This Dutch cheese – originating from the town of the same name in the Netherlands –  is a mild cheese, with hardly any flavor and no smell. This is the cheese for people who don’t like cheese. Slightly salty and softer than some other mild cheeses such as cheddar. This is a very good entry level cheese, but cheese aficionados will find it somewhat insipid.

2. Brie – This beautiful French cow’s cheese with a soft white rind of mold is delicious eaten with a traditional crunchy baguette, but be warned there are a range of varieties and tastes and quality vary.  

3. Gorgonzola – Blue cheese is one of the things which most disconcerts David O. Russell, the director of The Fighter and American Hustle. But few know that I was actually born in Italy and this delicious Italian cheese is gorgeous with pears, celery or melted on bread or pasta.

4. Cheddar – The original Cheddar comes from a small town in Somerset, England. Christian Bale first brought me some of this cheese. He is a cheese maniac and can get quite angry. Many is the time he has interrupted filming with a strangled cry of ‘Who Touched my CHEESE?’ Perfect for ‘cheese on toast’.

5. Stinking Bishop -A relatively new cheese, first created in 1972, soaked in Perry with a high fat content. But be warned the smell is quite pungent and will put off many, but the taste is delicious. Incidentally, Robert de Niro eats nothing but Stinking Bishop.

For more of Amy Adams’ Top Five advice Click Here.  

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